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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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Get Chicken Broccoli Casserole Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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We're just going to say it: These are even better than Reese's Eggs. 😮
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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Get Roasted Chicken Jus Recipe from Food Network
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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!