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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
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This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
www.allrecipes.com
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Ingredients:
tomatoes, vegetable broth, couscous, mozzarella cheese, basil, mint leaves, black pepper
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
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The signature drink at CHOW’s SF launch party.
The signature drink at CHOW’s SF launch party.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
www.foodnetwork.com
Get Country Ham Breakfast Casserole Recipe from Food Network
Get Country Ham Breakfast Casserole Recipe from Food Network
Ingredients:
bread, heavy cream, white cheddar, country ham, milk, scallions, salt, black pepper, eggs, paprika, garnish
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Get Prairie Sushi Recipe from Food Network
Get Prairie Sushi Recipe from Food Network
Ingredients:
cream cheese, basil, chives, parsley, lemon juice, flour tortillas, turkey, carrots, cucumber
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
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Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.
The unique flavour of arugula makes this pesto peppery and robust.