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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.
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Get Tropical Icebox Cake Recipe from Food Network
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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
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Get Pesto Recipe from Food Network