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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Get Winter Minestrone Recipe from Food Network
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Roman-style cheese spread that’s great as an hors d’oeuvre.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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A recipe for quinoa salad with Indian spices
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Get Salmon-Fennel Salad Recipe from Food Network
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Top everything from steaks to pasta with this sweet-sour chutney.