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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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The perfect cookie topping for all of your desserts.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'