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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network