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Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
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A rich corn chowder thickened with canned potato and mushroom soups.
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Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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Get Baked Corn Pudding Recipe from Food Network
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.