Search Results (4,103 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
www.allrecipes.com
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Ingredients:
water, tripe, cloves, white onion, salt, black pepper, oregano, red pepper, chile peppers, peppers, yellow hominy, cilantro, fruit
www.allrecipes.com
Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
www.foodnetwork.com
Get Coconut Curry Caramel Corn Recipe from Food Network
Get Coconut Curry Caramel Corn Recipe from Food Network
Ingredients:
coconut, canola oil, popcorn kernels, peanuts, brown sugar, butter, corn syrup, curry leaf, salt, baking soda, cumin seeds, black mustard, turmeric, nutmeg, paprika, cayenne pepper, cinnamon, coconut milk, kaffir lime
www.allrecipes.com
Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
www.simplyrecipes.com
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
Ingredients:
sugar, white vinegar, onion, golden raisins, crystallized ginger, garlic, mustard seeds, chili pepper
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
www.chowhound.com
A recipe for black pepper togarashi.
A recipe for black pepper togarashi.
www.allrecipes.com
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
www.delish.com
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
Ingredients:
quinoa, water, cumin seeds, lime juice, vegetable oil, black beans, red bell pepper, cilantro, cocktail onions
www.allrecipes.com
Pomegranate seeds replace tomatoes in this guacamole recipe.
Pomegranate seeds replace tomatoes in this guacamole recipe.