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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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Shrimp pasta is a no-brainer weeknight win.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Stock Recipe from Food Network
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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Get Garlic Knots Recipe from Food Network