Search Results (1,165 found)
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Ingredients: gratin, salsa, corn, cheese, chicken
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Get Carnitas Recipe from Food Network
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Or, if you're feeling punny, breakfast totcos.
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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
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These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.