Search Results (3,661 found)
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There are so many recipes for Granola out there, you just never know which is best. In my opinion, they are all good, in their own way, so the variances are all...
There are so many recipes for Granola out there, you just never know which is best. In my opinion, they are all good, in their own way, so the variances are all...
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
Ingredients:
flour, salt, butter, ice, bone, carrots, leek, olive oil, cremini mushrooms, chicken broth, milk, peas, thyme leaves, water
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Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Ingredients:
olive oil, sage, wild mushrooms, fettuccine, peas, chicken stock, garlic, pecorino romano, heavy cream
www.allrecipes.com
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
Ingredients:
sugar snap peas, roast turkey, baby spinach, salad greens, mushrooms, mandarin oranges, walnut, raspberry vinaigrette
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
Ingredients:
cornstarch, rice wine, lemon juice, soy sauce, hot pepper sauce, ginger, garlic, chicken breast, sesame seeds, sesame oil, vegetable oil, mushrooms, green bell pepper, green onions
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
Ingredients:
olive oil, carrots, celery ribs, white onion, portobello mushroom, chicken broth, parsnips, shiitake mushrooms, cloves, tarragon, thyme, salt
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
Ingredients:
olive oil, beef, cloves, italian seasoning, salt, black pepper, marinara sauce, eggplant, zucchini, cubanelle peppers, mushrooms, sweet potatoes
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
Ingredients:
fresca, lemon, rosemary, white truffle, olive oil, mushrooms, shallots, cloves, butter, thyme leaves, pullman bread, gruyere, fontina, herbs
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Ingredients:
filet, olive oil, porcini mushrooms, shallot, thyme leaves, dry white wine, salt, black pepper, gorgonzola, mayonnaise, dijon mustard