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Get Grilled Shrimp Scampi Recipe from Food Network
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Get Robalo Stuffed with Seafood Recipe from Food Network
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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A comforting soup to serve any time of the year.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
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The longer these fungi sit in their lemon and herb marinade the better.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!