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Get Malted Chocolate Pudding Cake Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Strawberry Milkshake with Strawberry Twists Recipe from Food Network
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The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Carne Seca Rosti Recipe from Food Network
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get Zucchini Bread Recipe from Food Network
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Get Carrot Cake Recipe Recipe from Food Network