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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Ingredients:
dates, butter, eggs, sugar, salt, vanilla, walnuts, rice cereal, coconut, confectioners sugar
www.allrecipes.com
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Ingredients:
beef, mixed vegetables, tomato sauce, rice, onion, green onions, cloves, egg, green bell peppers
www.chowhound.com
A buttery, melt-in-your mouth cookie packed with nuts.
A buttery, melt-in-your mouth cookie packed with nuts.
www.foodnetwork.com
Get Chocolate Heart of Darkness Cakes Recipe from Food Network
Get Chocolate Heart of Darkness Cakes Recipe from Food Network
Ingredients:
baking chocolate, heavy whipping cream, butter, flour, cocoa, eggs, egg yolks, sugar, vanilla
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.delish.com
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Ingredients:
crabmeat, bread crumbs, scallions, egg, old bay, mustard, worcestershire sauce, hot sauce, lemon
www.foodnetwork.com
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
Ingredients:
dates, banana, butter, brown sugar, brandy, vanilla, salt, egg, flour, baking powder, baking soda, evaporated milk, powdered sugar
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Ingredients:
lemon, mustard, seafood, onion powder, cayenne pepper, peas, egg, mayonnaise, crab meat, parmesan cheese, bread crumbs, olive oil
www.foodnetwork.com
Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Ingredients:
cherries, flour, sugar, salt, buttermilk, cherry syrup, baking soda, vanilla, egg, butter, cocoa, heavy cream, chocolate