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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Salad Recipe from Food Network
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Get Apple-Orange Salad Recipe from Food Network
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Get Iceberg Lettuce Salad Recipe from Food Network
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Get Golden Honey Mustard Dressing Recipe from Food Network
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network