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www.delish.com
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
cooking.nytimes.com
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
www.allrecipes.com
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
www.simplyrecipes.com
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
www.chowhound.com
Salmon and Asparagus Kebabs
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Poi Pancakes Recipe from Food Network
www.allrecipes.com
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
www.allrecipes.com
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Get Passion Fruit Cheesecake Recipe from Food Network