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Anna's Tomato Tart
Anna's Tomato Tart
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Ingredients: flour, butter, egg yolks, water, beans, tomatoes, parsley leaves, basil leaves, garlic, thyme leaves, olive oil, dijon mustard, gruyere cheese, plus
Tomato Gazpacho Recipe
Tomato Gazpacho Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cucumber, olive oil, bread, garlic
Tomato Soup I
Tomato Soup I
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Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
Ingredients: tomatoes, chicken broth, butter, sugar, onion, baking soda, heavy whipping cream
Tomato Cucumber Salad
Tomato Cucumber Salad
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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
Ingredients: tomatoes, cucumber, onion, lemon juice
Asian Tomato Beef
Asian Tomato Beef
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Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
Ingredients: tomato soup, garlic powder, black pepper, steak, broccoli flowerets
Roasted Tomato Spaghetti
Roasted Tomato Spaghetti
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This flavor-packed sauce puts jarred marinara to shame.
Ingredients: cherry tomatoes, olive oil, cloves, oregano, spaghetti, red pepper flakes, parsley
Roasted Tomato Bruschetta
Roasted Tomato Bruschetta
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Ingredients: tomatoes, olive oil, sesame, cloves, scallions, basil leaves
Tomato-Peanut Soup
Tomato-Peanut Soup
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Ingredients: olive oil, onion, green bell pepper, celery, garlic, curry powder, paprika, cayenne pepper, tomatoes, chicken broth, brown sugar, peanut butter
Tomato Soup Recipe
Tomato Soup Recipe
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
Ingredients: butter, onions, flour, tomatoes, chicken broth, sugar, salt, celery, pepper, half and half, honey
Corn Tomato Salad
Corn Tomato Salad
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Ingredients: corn, red bell pepper, red onion, tomato, olive oil, balsamic vinegar, garlic
Tomato Bisque III
Tomato Bisque III
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
Ingredients: butter, onion, celery, carrot, cloves, flour, tomato paste, chicken broth, tomatoes, sugar, nutmeg, heavy cream
Tomato Vodka Sauce
Tomato Vodka Sauce
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This is a delicious and creamy sauce that can be served over penne pasta.
Ingredients: butter, olive oil, onion, tomatoes, heavy whipping cream, vodka, red pepper flakes, penne, parmesan cheese