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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Get Blueberry Goat Cheese Pie Recipe from Food Network
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Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.
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Just stir up a simple chocolate syrup and pour it over rolled oats and coconut for quick chocolate cookies you don't need to bake.
Ingredients: oats, coconut, sugar, cocoa, milk, margarine
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.