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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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When your standby Dijon-and-vinegar dressing gets old.
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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A recipe for gooey, refreshing ice cream s'mores sundaes with hot fudge sauce.