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Get Pineapple-Cucumber Salsa Recipe from Food Network
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.