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Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
www.delish.com
Breakfast just got a whole lot more fun.
Breakfast just got a whole lot more fun.
www.allrecipes.com
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
www.allrecipes.com
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
www.allrecipes.com
This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
www.delish.com
These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
www.allrecipes.com
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
![Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
www.allrecipes.com
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.