Search Results (13,054 found)
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A dense and heavy carrot cake with pineapple and nuts.
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
www.allrecipes.com
I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
Ingredients: sugar, eggs, lemon juice, butter, coconut
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Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
www.delish.com
There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragù di Carne.
Ingredients: flour, semolina, eggs, salt, olive oil
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I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
www.delish.com
When adding the warm milk to the egg mixture, be sure to temper the eggs so they don't curdle.
Ingredients: milk, cinnamon, sugar, water, eggs