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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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Get Neapolitan Ice Cream Recipe from Food Network
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Get Animal Cookies Recipe from Food Network
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.