Search Results (12,268 found)
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
porcini mushrooms, water, butter, shallots, garlic, scallions, beef tenderloin, vegetable oil
www.delish.com
Beat those winter blues.
Beat those winter blues.
Ingredients:
chocolate cake, marshmallow creme, water, heavy cream, cocoa, marshmallow, chocolate shavings
www.delish.com
Use this strawberry sauce to make Pistachio Sundaes (pictured).
Use this strawberry sauce to make Pistachio Sundaes (pictured).
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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Ingredients:
baking apples, cinnamon, water, sweet potatoes, brown sugar, pineapple, pecans, marshmallows
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.