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A delicious cold soup, perfect for spring and summer!
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A deceptively rich yet creamless soup.
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Get Tabbouleh Recipe from Food Network
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.