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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
www.allrecipes.com
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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Get Blue Cheese Burgers Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network