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A simple, moist, yummy carrot cake with cream cheese frosting.
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.
Ingredients: cheddar cheese, onion, potatoes
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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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Here's your chance to have the taste of raspberry cheesecake, anywhere, anytime in the form of a cookie. Best of all, these cookies need just 4 ingredients!
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Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.
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Another 'cookie mix in a jar' recipe for the collection.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.