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This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network