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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
www.delish.com
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
www.delish.com
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
www.chowhound.com
My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.