Search Results (12,170 found)
www.delish.com
We love this recipe because it's easy, elegant and simply delicious!
We love this recipe because it's easy, elegant and simply delicious!
www.allrecipes.com
Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
Ingredients:
smoked ham, salami, pepperoni, mozzarella cheese, cheddar cheese, bell pepper, egg yolks, water
www.allrecipes.com
Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Ingredients:
eggs, buttermilk, almond extract, cinnamon, nutmeg, toast, sugar, water, brown sugar, maple, vanilla
www.allrecipes.com
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
www.allrecipes.com
This pared down version of a French classic features herbed chicken in a red wine sauce.
This pared down version of a French classic features herbed chicken in a red wine sauce.
Ingredients:
vegetable oil, chicken, salt, black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
www.allrecipes.com
Hummus replaces mayonnaise in this tasty tuna salad.
Hummus replaces mayonnaise in this tasty tuna salad.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.allrecipes.com
Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
Ingredients:
butter, garlic, nutmeg, black pepper, salt, water, cauliflower, carrot, green onion, parsley
www.allrecipes.com
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
www.allrecipes.com
This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream, chocolate frosting, rosemary, egg white, cranberries
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento