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Get Garlicky Holy Guacamole! Recipe from Food Network
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Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Get Thai Scallops Recipe from Food Network