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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
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Get Karri's Steak Marinade Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.