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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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My son makes these bars for camping trips and soccer tournaments.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
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This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.