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The roasting pan doubles as a pasta mixing pot.
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue
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This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe from Food Network
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
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Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.