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cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.allrecipes.com
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Ingredients:
lasagna noodles, potatoes, milk, butter, onion salt, cheddar cheese, bacon, onion, cottage cheese, egg
www.foodnetwork.com
Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
Ingredients:
panko breadcrumbs, parmesan, parsley leaves, plum tomatoes, zucchini, olive oil, salmon
www.foodnetwork.com
Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
www.allrecipes.com
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Ingredients:
zucchini, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, sugar
www.allrecipes.com
This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
www.foodnetwork.com
Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
www.foodnetwork.com
Get Strawberry Oatmeal Bars Recipe from Food Network
Get Strawberry Oatmeal Bars Recipe from Food Network
www.simplyrecipes.com
Quick and easy puréed cauliflower recipe with sour cream and butter.
Quick and easy puréed cauliflower recipe with sour cream and butter.
www.allrecipes.com
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
www.allrecipes.com
Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.