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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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Here is a shepherd's pie, made easy, that your family will love.
Here is a shepherd's pie, made easy, that your family will love.
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network
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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
www.delish.com
Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.