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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
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An alternative to the usually high fat carrot cake. Moist and delicious.
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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This is a recipe from my grandmother's recipe collection.
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Now you can make delicious strawberry shortcake gluten-free!
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping