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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
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Get Silky Cauliflower Soup with Parmesan Crisps Recipe from Food Network
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
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Get Cheese Grits Casserole Recipe from Food Network
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Get "Squash 'Em" Soup Recipe from Food Network
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Get BBQ Totchos Recipe from Food Network
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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Is it a salad? Is it sushi? It's both.