Search Results (8,169 found)
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
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Get Shrimp Lo Mein Recipe from Food Network
Get Shrimp Lo Mein Recipe from Food Network
Ingredients:
egg noodles, chicken bouillon, oyster sauce, soy sauce, sesame oil, chili sauce, vegetable oil, garlic, ginger, button mushrooms, celery, carrot, scallions, shrimp, napa cabbage, cornstarch
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Get Charm City Carrot Cupcakes Recipe from Food Network
Get Charm City Carrot Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, vegetable oil, vanilla, orange marmalade, carrots, cream cheese, butter, powdered sugar
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Ingredients:
heavy cream, sugar, water, blackberry, vanilla, eggs, salt, pumpkin puree, cinnamon, nutmeg, ginger, milk, rum, challah, butter, vegetable oil, mascarpone
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley
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A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
Ingredients:
butter, flour, salt plus, black pepper, cayenne pepper, milk, garlic powder, onion powder, paprika, beef, vegetable oil
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Ingredients:
turmeric, cayenne, vegetable oil, paneer, spinach, white onion, cloves, serrano chile, garam masala, coriander, cumin, yogurt, milk, lemon juice, cinnamon, green cardamom, black cardamom
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
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Get Green Chicken Chilaquiles Stew Recipe from Food Network
Get Green Chicken Chilaquiles Stew Recipe from Food Network
Ingredients:
chicken stock, chicken breasts, vegetable oil, onion, garlic, tomatillo salsa, corn tortillas, cilantro leaves, cotija cheese, crema, tomatillos, jalapeno chilies, water, cilantro, salt
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breasts, egg white, vegetable oil, rice cereal, cloves, ginger, chiles, chicken broth, soy sauce, agave syrup, white vinegar, cornstarch, broccoli florets, brown rice, scallions
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds