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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
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These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.
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Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Enjoy this Thai Shrimp Flatbread Pizza recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.