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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
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Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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A recipe for gooey, refreshing ice cream s'mores sundaes with hot fudge sauce.
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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Get Chili Con Queso Bites Recipe from Food Network
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I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.