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cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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Get Scalloped Potatoes Recipe from Food Network
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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Use this delicious dressing on a fresh green salad.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Get a head start on dinner with this fresh take on a slow-simmered meal.
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Get Grilled Lamb Chops Recipe from Food Network
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
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I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...