Search Results (11,678 found)
www.allrecipes.com
This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.allrecipes.com
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
www.chowhound.com
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
www.chowhound.com
This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
www.delish.com
Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
www.delish.com
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
www.allrecipes.com
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.