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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
Ingredients:
shortening, sugar, eggs, vanilla, flour, baking soda, cream of tartar, cinnamon, nutmeg
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
Ingredients:
butter, sugar, egg yolks, cake flour, baking powder, salt, vanilla, milk, egg whites, cinnamon sugar
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.
Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.
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This is a classic German strawberry roll recipe (Erdbeerrolle) made with sponge cake, whipped cream, and strawberries. If can also be made with different berries.
This is a classic German strawberry roll recipe (Erdbeerrolle) made with sponge cake, whipped cream, and strawberries. If can also be made with different berries.
Ingredients:
eggs, sugar, vanilla sugar, confectioners sugar, flour, baking powder, heavy whipping cream, strawberries
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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This is an old recipe. To serve, break the cake apart with two forks.
This is an old recipe. To serve, break the cake apart with two forks.
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These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Ingredients:
cranberries, sugar, flour, yellow cornmeal, baking powder, baking soda, salt, milk, eggs, butter