Search Results (9,715 found)
www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
Ingredients: butter, almonds, sugar, corn syrup
www.delish.com
Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
www.allrecipes.com
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
www.allrecipes.com
This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
www.foodnetwork.com
Get Almond Milk and Berry Smoothie Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.