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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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Get Bananas Foster Recipe from Food Network
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Get Zombie Punch Recipe from Food Network
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile summer soup can be served as a first course or dessert.
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Get Savory Spiced Soda Recipe from Food Network