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cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.
Ingredients: bratwurst, beer, onion, ketchup
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Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.
www.chowhound.com
This is an old jewish recipe. My wife heard about it from a friend in Houston who used it to close the deal with her significant other. It worked with me too...
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Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
www.delish.com
Make it like your birthday every day.
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The red wine keeps this fun and refreshing drink from fully freezing. The result is a sweet and tangy slushy treat.
Ingredients: red wine, lemonade, water
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This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
Ingredients: vanilla, water, sugar
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This mean rub adds a flavorful zest to deep-fried turkey!
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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine