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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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An easy and fast pasta recipe with broccoli and crispy prosciutto.
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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Get BBQ Chicken Recipe from Food Network
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Get Flank Steak Stir-Fry Recipe from Food Network
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Come home to the best bowl of soup with zero effort.