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Watch your back, Chipotle.
Watch your back, Chipotle.
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Get Yellowtail Ceviche Recipe from Food Network
Get Yellowtail Ceviche Recipe from Food Network
Ingredients:
red pepper, yellow pepper, cilantro leaves, jalapeno, limes, coconut milk, shallot, cucumber
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Ingredients:
brussels sprouts, red onion, olive oil, salt, black pepper, shallot, balsamic vinegar, rosemary
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
Get Focaccia with Rosemary and Grapes Recipe from Food Network
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Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon
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Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Ingredients:
rabbits, chicken stock, yellow onion, fennel bulb, celery, garlic, rosemary, olive oil, white wine, dijon mustard, parmesan cheese, heavy cream, fat, prosciutto, spring onion, chanterelle mushrooms, fava beans, rabbit, milk, bay leaf, mascarpone cheese, chives
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
Ingredients:
olive oil, black pepper, salt, orange, rosemary, pork tenderloins, shallot, red wine, chicken broth, butter, balsamic vinegar, wine, broth, heavy cream