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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
Ingredients:
olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter
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Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
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Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
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Get Garlic-Roasted Chicken Recipe from Food Network
Get Garlic-Roasted Chicken Recipe from Food Network
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A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
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A robust dish with fresh mushrooms and a blanket of cream.
A robust dish with fresh mushrooms and a blanket of cream.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
Ingredients:
brown sugar, pork belly, cornbread, vegetable oil, onion, cloves, ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients:
bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients:
skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon